Starters
Thai Fishcakes
A blend of cod, prawn & shredded
potato, lightly dusted with Thai spices,
With chunks of sautéed potato & sweet chilli dipping sauce £8.95
Fillet of Beef
Fillet steak served on a rosti with
A mushroom, brandy & cream sauce £18.50
All the above served with fresh
vegetables of the day or fries
Surf & Turf
Rump steak with golden breaded scampi served with mushrooms, peas, grilled
tomato, fries & salad garnish £11.95
Fillet steak
Served with mushrooms, peas, grilled
tomato fries & salad garnish £16.00
Rump steak
Served with mushrooms, peas, grilled
tomato fries & salad garnish £9.95
Lasagne
Served with garlic bread & salad
garnish £7.95
Scampi
Served with fries, peas & salad
garnish £8.50
Lunch Menu
Nachos
Chilli mince of a bed of tortilla chips, smothered with melted cheese, topped with cooling yoghurt & salsa £5.95
Sausage egg & chips
Pork & beef sausages served with egg & fries £4.95
Spicy Chicken Wrap
Spicy chicken with peppers & onions in a soft tortilla wrap
with Salad £5.50
Panini
Toasted Italian bread With bacon, cheese,
tomato & mushrooms £4.95
Ploughman’s Lunch.
Mature cheddar or home cooked ham with rolls, pickle & salad £4.95
Ham Egg & Chips
Home cooked ham with fried egg & fries £5.50
Ceaser Salad
Crispy lettuce, tomato, cucumber, pieces of ham
& crispy croutons with ceaser dressing £5.95
Breaded Plaice
Served with peas, fries & salad garnish £5.95
Chicken & Chips
¼ roast chicken served with peas, fries & salad £5.50
Sandwiches
Cheese & Tomato
Bacon lettuce and tomato
Ham & Mustard £3.50
To view the finest terracota pots click on the link below  | Buffet Menu Menu 1 £7.50 per head
Quiche
Mini spring rolls with sweet chilli dip
Spicy Marinaded Chicken
Rice Salad
Crispy Coleslaw
Selection sandwiches
Chipolata Sausage
Savoury pie
Sausage roll
Roast potatoes
Savoury eggs
Pizza bites
Bread sticks with selection of dips
Menu 2
£5.95 per head
Quiche
Selection sandwiches
Cocktail Sausage
Savoury pie
Sausage roll
Savoury eggs
Pizza bites
Buffet
Menu 3 hot buffet
£6.50 per head
(minimum 20 persons)
Chicken curry
Chilli con carne
White Rice
Jacket potato
Gateaux with fresh cream
May be added to
Any option at a cost of
£1.75 per head
OPENING HOURS
MONDAY CLOSED
TUESDAY-THURSDAY 12-3pm 7-11pm
FRIDAY- SATURDAY 12-3pm 7-12pm
SUNDAY 12-3pm 7-11pm
FOOD SERVED LUNCH: TUESDAY-SUNDAY 12pm-2pm EVE: TUESDAY-SATURDAY 7pm-9pm |